The Chengdu great wild goose phoenix Sichuan government office big restaurant is located south the Chengdu municipal government newly developed area double clear north road 1, is located nearby the Jinsha ruins sun phoenix, entire restaurant lofty magnificent and expensive, cultural inside story thick, the ecological environment nature is exquisite, the business area approximately 4,000 square meters, take the Sichuan mainstream Sichuan cuisine system as the foundation demonstrated the region culture and the popular fashion fusion, is the collection Sichuan cuisine, the Cantonese cuisine, the ecology tea garden is a body big restaurant.

　　Hong Feng Shu Fu· Jin Sha Banquet utilization modern fine cooking technology, the union tradition cooking method manufacture high-quality goods taste characteristic delicacies, the great reputation to the Chengdu dining, the origination proposed the Sichuan cuisine vegetable standardization, the industrialization, the digitized pattern comes the constant vegetable success, pushes "the Jinsha feast, the Sichuan government office feast" while speaks the last words of a spoken part rhythmically the Chengdu banquet. Also to "fine chooses the material, to work fine, operates fine, assumes the vegetable essence, the chargging essence" "5 fine projects" weighs decides the vegetable, causes the road vegetable fully to manifest the color, the fragrance, the taste, American, the shape high-quality goods flavor 5 big elements, creates first and the keeping in good health meal dissolves into the nutrition meal "five fine projects" in, while collects Sichuan, the Guangdong renowned chef advocates principle, unceasingly innovates. The restaurant by the high-quality service, the aftertaste long sense of taste, lets you in the aftertaste feel healthy and is joyful, experience history and modern age, culture and nature. A building: Fine vegetable, thing ultra valve; Two buildings, three buildings: The environment is quiet and tasteful, vegetable delicacy; Four buildings: The ecological environment, the green are clear, warmly enjoys. The restaurant receives "creates the fine vegetable, the healthy good food, high-quality service" the objective, the dining culture thick is profound.

　　The restaurant 2005 year have the honor to receive: "The top-notch characteristic dining, the top-notch ecology leisure place, the green dining demonstration unit, food quality safely examine comprehensively reaches the sign demonstration unit title. The characteristic Sichuan cuisine "Peru system fish lip", "the Sichuan government office fish lip" the glory 2005 year "ten big innovations Sichuan cuisine" the prize in 2006 has the honor to receive "the Sichuan flavor, travel of the dream" the Sichuan cuisine chef technique big ratio puts together the silver prize. Company Chairman Li Minyang female has the honor to receive Chengdu in 2005 "top-notch outstanding female general manager" to award "the vegetable empress" with the US academy of social science, "the tea fairy maiden" the laudatory name. The Sichuan Cantonese cuisine enhances one another's beauty, the especially ultra valve, the great wild goose phoenix ecology tea garden, the ecological environment, warmly enjoy, must be able to let the general customers be reluctant to part with forgets to return